Interactions-Natural Cures Remedies

drug interactions

Many people think that being natural, all herbs and foods are safe. Not necessarily. Often, herbs and foods cause interactions with medications you normally take that result in serious side reactions. It’s always a good practice to tell your doctor or health practitioner what you’re taking so that they can advise you of possible complications, if there are any. You should also keep an eye out for unusual symptoms. This may warn you of the symptoms of a drug interaction. ]]> 

Everything you put in your mouth has the potential to interact with something else. The medication that’s taken by mouth travels through the digestive system in much the same way as food and herbs taken orally do. When a drug is mixed with food or another herb, each can alter the way the body metabolizes the other. Some drugs interfere with the body’s ability to absorb nutrients. Similarly, some herbs and foods can lessen or increase the impact of a drug.

  • Alcohol is a drug that interacts with almost every medication, especially antidepressants and other drugs that affect the brain and nervous system.
  • Some dietary components increase the risk of side effects. Theophylline, a medication administered to treat asthma, contains xanthines, which are also found in tea, coffee, chocolate, and other sources of caffeine. Consuming large amounts of these substances while taking theophylline increases the risk of drug toxicity.
  • Certain vitamins and minerals impact on medications too. Large amounts of broccoli, spinach, and other green leafy vegetables high in vitamin K, which promotes the formation of blood clots, can counteract the effects of heparin, warfarin, and other drugs given to prevent clotting.
  • Dietary fiber also affects drug absorption. Pectin and other soluble fibers slow down the absorption of acetaminophen, a popular painkiller. Bran and other insoluble fibers have a similar effect on digoxin, a major heart medication.

As more and more people discover new herbs, there’s more potential for the abuse of these herbs and the patients may end up in serious trouble.

St. John’s Wort has been shown to have great potential to control minor depression. The National Institutes of Health is conducting a clinical study to determine the effect of St. John’s Wort scientifically. If you’re taking prescription medication for this disorder, you can get into trouble due to drug interaction. St. John’s Wort, the herb, can be quite dangerous, as it acts similar to MAO inhibitors. They have severe side reactions, and if not careful, can even lead to death.

High-risk patients, such as the elderly, patients taking three or more medications for chronic conditions, patients suffering from diabetes, hypertension, depression, high cholesterol or congestive heart failure, should be especially on the lookout for such side reactions.

Following are examples of known interaction between popular herbs, foods, and prescription and over-the-counter drugs.

Hawthorn, touted as effective in reducing angina attacks by lowering blood pressure and cholesterol levels, should never be taken with Lanoxin (digoxin), the medication prescribed for most for heart ailments. The mix can lower your heart rate too much, causing blood to pool, bringing on possible heart failure.

Ginseng, according to research, can increase blood pressure, making it dangerous for those trying to keep their blood pressure under control. Ginseng, garlic or supplements containing ginger, when taken with the blood-thinning drug, Coumadin, can cause bleeding episodes. Coumadin is a very powerful drug that leaves little room for error, and patients taking it should never take any medication or otherwise before consulting a qualified health professional. In rare cases, ginseng may overstimulate resulting in insomnia. Consuming caffeine with ginseng increases the risk of overstimulation and gastrointestinal upset. Long term use of ginseng may cause menstrual abnormalities and breast tenderness in some women. Ginseng is not recommended for pregnant or lactating women.

Garlic capsules combined with diabetes medication can cause a dangerous decrease in blood sugars. Some people who are sensitive to garlic may experience heartburn and flatulence. Garlic has anti-clotting properties. You should check with your doctor if you are taking anticoagulant drugs.

Goldenseal is used for coughs, stomach upsets, menstrual problems and even arthritis. However, the plant’s active ingredient will raise blood pressure, complicating treatment for those taking antihypertensive medications, especially beta-blockers. For patients taking medication to control diabetes or kidney disease, this herb can cause dangerous electrolyte imbalance. High amount of consumption can lead to gastrointestinal distress and possible nervous system effects. Not recommended for pregnant or lactating women.

Feverfew, believed to be the natural remedy for migraine headaches, should never be taken with Imitrex or other migraine medications. It can result in the patient’s heart rate and blood pressure rising to dangerous levels.

Guarana, an alternative remedy being used as a stimulant and diet aid, contains 3 percent to 5 percent more caffeine than a cup of coffee. So, if you are taking any medication that advises you against taking any drink with caffeine, you should avoid taking this stimulant. It may cause insomnia, trembling, anxiety, palpitations, urinary frequency, and hyperactivity. Avoid during pregnancy and lactation period. Long term use of Guarana may lead to decreased fertility, cardiovascular disease, and several forms of cancer.

Kava, a herb that has anti-anxiety, pain relieving, muscle relaxing and anti-convulsant effects, should not be taken together with substances that also act on the central nervous system, such as alcohol, barbiturates, anti depressants, and antipsychotic drugs.

St. John’s Wort is a popular herb used for the treatment of mild depression.

The active ingredient of St. John’s Wort is hypericin. Hypericin is believed to exert a similar influence on the brain as the monoamine oxidase (MAO) inhibitors such as the one in major antidepressants. Mixing MAO inhibitors with foods high in tyramine, an amino acid, produces one of the most dramatic and dangerous food-drug interactions. Symptoms, which can occur within minutes of ingesting such foods while taking an MAO inhibitor, include rapid rise in blood pressure, a severe headache, and perhaps collapse and even death. Foods high in tyramine include aged cheese, chicken liver, Chianti (and certain other red wines), yeast extracts, bologna (and other processed meats), dried or pickled fish, legumes, soy sauce, ale, and beer.

Some patients report that Saint Johns Wort caused excessive stimulation and sometimes dizziness, agitation and confusion when taken with other antidepressants or over-the-counter medications like Maximum Strength Dexatrim and Acutrim. It also caused their blood pressure to shoot up.

White Willow, an herb traditionally used for fever, headache, pain, and rheumatic complaints may lead to gastrointestinal irritation, if used for a long time. It exhibits similar reactions as aspirin (aspirin is derived from white willow). Long term use may lead to stomach ulcers.

Drug Interaction and Food

Drug interaction risk isn’t limited to herbal supplements. Certain foods can interact with medications.

People taking Digoxin should avoid Black licorice (which contains the ingredient glycyrhizin). Together, they can produce irregular heart rhythms and cardiac arrest; licorice and diuretics will produce dangerously low potassium levels, putting a patient at risk for numbing weakness, muscle pain and even paralysis. Licorice can also interact with blood pressure medication or any calcium channel blockers.

Aged cheese (brie, parmesan, cheddar and Roquefort), fava beans, sauerkraut, Italian green beans, some beers, red wine, pepperoni and overly ripe avocados should be avoided by people taking MAO antidepressants. The interaction can cause a potentially fatal rise in blood pressure.

And because Saint Johns Wort contains the same properties as these MAO antidepressants, it stands to reason that people ingesting the herb should avoid these same foods.

Grapefruit juice interacts with calcium channel blockers (including Calan, Procardia, Nifedipine, and Verapamil), cholesterol control medications, some psychiatric medications, estrogen, oral contraceptives and many allergy medications (Seldane, Hismanal). The juice modifies the body’s way of metabolizing the medication, affecting the liver’s ability to work the drug through a person’s system.

Orange juice shouldn’t be consumed with antacids containing aluminum. ‘The juice increases the absorption of the aluminum. Orange Juice and milk should be avoided when taking antibiotics. The juice’s acidity decreases the effectiveness of antibiotics, as does milk.

Milk also doesn’t mix with laxatives containing bisacodyl (Correctol and Dulcolax). You might find the laxative works a little “too well” in the morning.

Large amounts of oatmeal and other high-fiber cereals should not be eaten when taking Digoxin. The fiber can interfere with the absorption of the drug, making the act of swallowing the pill a waste of time.

However, don’t stop eating your cereal right away, because that could cause Digoxin levels in your system to soar to toxic levels. A professional should make the dietary changes after carefully examining the digoxin levels.

Leafy green vegetables, high in vitamin K, should not be taken in great quantities while taking Coumadin. These vegetables could totally negate the affects of the drug and cause blood clotting.

Caffeinated beverages and asthma drugs taken together can cause excessive excitability. Those taking Tagament (Simetidine), quinolone antibiotics (Cipro, Penetrex, Noroxin) and even oral contraceptives should be aware these drugs may cause their cup of coffee to give them more of a jolt than they expected.

Grilled meat can lead to problems for those on asthma medications containing theophyllines. The chemical compounds formed when meat is grilled somehow prevent this type of medication from working effectively, increasing the possibility of an unmanageable asthma attack.

Regularly consuming a diet high in fat while taking anti-inflammatory and arthritis medications can cause kidney damage and can leave the patient feeling, drowsy and sedated.

Alcoholic beverages tend to increase the depressive effects of medications such as benzodiazepines, antihistamines, antidepressants, antipsychotics, muscle relaxants, narcotics, or any drug with sedative actions.

It’s a good idea to not consume any alcoholic beverages when taking prescription medications. Antioxidant and beta-carotene intensify alcohol’s effect on the liver.

Other commonly used over-the-counter medications can cause interaction problems also.

Aspirin can modify the effectiveness of arthritis medications, strong prescription steroids and diuretics. Combining aspirin with diabetic medications can drop blood sugars to dangerous levels. Aspirin can also cause toxicity when taken with glaucoma and anticonvulsant (anti-seizure) drugs and cause bleeding episodes when combined with a blood thinner, like Coumadin.

Acetaminophen can also cause interaction complications when overused. Heavy drinkers who take acetaminophen for hangover relief risk liver damage. Taking high doses of acetaminophen with Coumadin can cause bleeding episodes.

Antacids taken with antibiotics, heart and blood pressure or thyroid medications can decrease drug absorption by up to 90 percent.

Over-the-counter antihistamines – sold under the names Actifed, Theraflu, Dimetapp, Benadryl and Comtrex should be avoided if you are taking anti-anxiety or anti-depressant medications.

Oral contraceptives are less effective when taken with barbiturates, antibiotics, anti-fungal or tuberculosis drugs.

Turnips contain two goitrogenic substances, progoitrin and gluconasturtin, which can interfere with the thyroid gland’s ability to make its hormones. Although moderate consumption of goitrogens is not a hazard for healthy people, they can promote development of a goiter (an enlarged thyroid) in persons with thyroid disease.

Tomato contains small quantities of a toxic substance known as solanine that may trigger headaches in susceptible people. They are also a relatively common cause of allergies. An unidentified substance in tomatoes and tomato-based products can cause acid reflux, leading to indigestion and heartburn. Individuals who often have digestive upsets should try eliminating tomatoes for 2 to 3 weeks to see if there is any improvement.

Strawberries, Raspberries, Spinach, and Rhubarb: These contain oxalic acid, which can aggravate kidney and bladder stones in susceptible people, and reduce body’s ability to absorb iron and calcium.

Raspberries contain a natural salicylate that can cause an allergic reaction in aspirin sensitive people.

The seeds from fruits such as Apple, Apricot, and Quinces contain amygdalin, a compound that turns into Hydrogen Cyanide in the stomach. Eating large amounts of seeds can result in cyanide poisoning.

Potatoes: Avoid potatoes with a green tint to the skin, and remove any sprouts; they will taste bitter and may contain solanine, a toxic substance that can cause diarrhea, cramps, and fatigue.

Plums, Peaches, Apricots, and Cherries: These fruits may produce allergic reaction in individuals with confirmed allergies to apricots, almonds, peaches, and cherries. People who are allergic to aspirin may also encounter problems after they have eaten plums or peaches as they contain salicylates. The pits of plums, peaches and apricots contain a compound called amygdalin. When consumed in large amounts, amygdalin breaks down into hydrogen cyanide, a poison.

Horseradish: Very high doses of horseradish can cause vomiting or excessive sweating. Avoid if you have hypothyroidism.

Turmeric: Should be avoided by persons with symptoms from gallstones.

Here’s A Drug/Food Interaction Summary:

Drugs Effects and Precautions

Antibiotics:
Cephalosporins, penicillin Take on an empty stomach to speed absorption of the drugs.
Erythromycin Don’t take with fruit juice or wine, which decrease the drug’s effectiveness.
Sulfa drugs Increase the risk of Vitamin B-12 deficiency
Tetracycline and Dairy products reduce the drug’s effectiveness. Lowers Vitamin C absorption.

Anticonvulsants
:
Dilantin, phenobarbital Increase the risk of anemia and nerve problems due to deficiency of folalte and other B vitamins.

Antidepressants
:
Fluoxetine Reduce appetite and can lead to excessive weight loss
Lithium A low-salt diet increases the risk of lithium toxicity; excessive salt reduces the drug’s efficacy
MAO Inhibitors Foods high in tyramine (aged cheeses, processed meats, legumes, wine, beer, among others) can bring on a hypertensive crisis.
Tricyclics Many foods, especially legumes, meat, fish, and foods high in Vitamin C, reduce absorption of the drugs.

Antihypertensives
Heart Medications:
ACE inhibitors Take on an empty stomach to improve the absorption of the drugs.
Alpha blockers Take with liquid or food to avoid excessive drop in blood pressure.
Antiarrhythmic drugs Avoid caffeine, which increases the risk of irregular heartbeat.
Beta blockers Take on an empty stomach; food, especially meat, increases the drug’s effects and can cause dizziness and low blood pressure.
Digitalis Avoid taking with milk and high fiber foods, which reduce absorption, increases potassium loss.
Diuretics Increase the risk of potassium deficiency.
Potassium sparing diuretics Unless a doctor advises otherwise, don’t take diuretics with potassium supplements or salt substitutes, which can cause potassium overload.
Thiazide diuretics Increase the reaction to MSG.

Asthma Drugs:
Pseudoephedrine Avoid caffeine, which increase feelings of anxiety and nervousness.
Theophylline Charbroiled foods and high protein diet reduce absorption. Caffeine increases the risk of drug toxicity.

Cholesterol Lowering Drugs:
Cholestyramine Increases the excretion of folate and vitamins A, D, E, and K.
Gemfibrozil Avoid fatty foods, which decrease the drug’s efficacy in lowering cholesterol.

Heartburn and Ulcer Medications:
Antacids Interfere with the absorption of many minerals; for maximum benefit, take medication 1 hour after eating.
Cimetidine, Fanotidine, Sucralfate Avoid high protein foods, caffeine, and other items that increase stomach acidity.

Hormone Preparations:
Oral Contraceptives Salty foods increase fluid retention. Drugs reduce the absorption of folate, vitamin B-6, and other nutrients; increase intake of foods high in these nutrients to avoid deficiencies.
Steroids Salty foods increase fluid retention. Increase intake of foods high in calcium, vitamin K, potassium, and protein to avoid deficiencies.
Thyroid drugs Iodine-rich foods lower the drug’s efficacy.

Laxatives:
Mineral Oils Overuse can cause a deficiency of vitamins A, D, E, and K.

Painkillers:
Aspirin and stronger non-steroidal anti-inflammatory drugs Always take with food to lower the risk of gastrointestinal irritation; avoid taking with alcohol, which increases the risk of bleeding. Frequent use of these drugs lowers the absorption of folate and vitamin C.
Codeine Increase fiber and water intake to avoid constipation.

Sleeping Pills, Tranquilizers:
Benzodiazepines Never take with alcohol. Caffeine increases anxiety and reduce drug’s effectiveness.

Is Honey Safe For Babies?

honey safe for babies

Most people have heard that there’s a potential problem with giving honey to young babies, but they don’t know exactly what the problem is. Doctors will advise pregnant women, not to eat honey during pregnancy. And they even tell them not to give honey to their children until they’re at least a year old.

Honey is a natural product that is very healthy for people. Unfortunately, there have been some cases of a very serious illness that was traced to honey.

It’s called “infant botulism”, which is actually a type of food poisoning caused by a bacterium.

The bacterium forms spores which can start producing a poisonous toxin in the baby’s intestines. This toxin is called botulin.

These bacteria are harmless to older kids and adults because their digestive systems can move the spores through the body before they cause any harm.

Babies can’t handle the spores yet because their digestive systems aren’t that developed. So when an infant ingests them, the bacteria germinate, multiply, and produce the toxin.

A baby who ingests this “toxin” can experience various muscles to be paralyzed. Symptoms of this paralysis may include, lack of facial expression poor sucking, a weak cry, and irritability.

The most dangerous thing that could occur would be for the babies’ diaphragm muscle becoming paralyzed. The baby would then have great difficulty breathing. This would require an emergency trip to the hospital.

Some areas of the country have a higher concentration of “botulism spores” due to the soil. The flowers and plants that bees feed on, grows in that soil.

Honey is mostly consumed in a raw form and is usually not pasteurized, sterilized or radiated, but even pasteurized honey can contain bacteria and is not recommended for children under the age of 12 months.

Although “infant botulism” is very rare, it’s better to be safe than sorry. This is the only reason, doctors tell parents and caretakers, not to give honey to babies less than one year old.

While the incidence of “botulism poisoning” in infants by contaminated honey is very rare, doctors still advise women not to use honey. You’ll need to use your own judgment and comfort level when making the decision to introduce honey into your baby’s diet.

There are many who don’t believe that honey is a danger to infants. Honey has been fed to babies under 12 months old for centuries. Many cultures continue to give babies honey, from birth into the early stage of their diets.

A pregnant mom can safely eat honey with no danger to the fetus. No real threat exists from the mom eating honey or foods that contain honey. As an adult, her digestive tract is acidic enough, and will prevent a botulinum spore from growing; therefore, no toxin will be produced.

 

Juice Fast

detox juicing

Fasting with juice is a great way to clean up the toxins in your body.

Juice fasting is non-evasive and economical since you do not have to buy any fancy medicines. When you juice fast you can try to drink the juices that will help your body heal the parts that are troubling you. Parsley juice may not sound like the typical type of juice to fast with but it is very powerful and it can heal serious ailments in your body. When you juice fast you may want to add some parsley to your juice fast to help your body even more.

Drinking parsley juice is a good way to flush out the toxins in your kidneys. Kidneys are important in the cleansing of your body since the kidneys wash the toxins from the body. Parsley can help your kidneys function properly and flush out your body of toxins better. You can find parsley juice at a health food store. You may have trouble finding parsley juice so if you prefer you can drink parsley tea to help your kidneys function properly.

Parsley maintains the smaller blood vessels in the body. Too often the small blood vessels are ignored while we work on keeping out larger blood vessel working properly. The small blood vessels are very important to keep working properly and parsley will help them.

If you’re having problems with your eyes, many times you can be helped with a good juice fast that includes parsley. The small blood vessel maintains good eye health and in some cases eye troubles can be helped by a good juice fast that includes parsley. Parsley helps the eyes get stronger by getting better blood circulation to them.

A great juice fast is one that includes parsley, carrot and endive juice in it. Any juice fast is beneficial to the body’s good health. When you juice fast you are helping your body eliminate the poisons that are ingested into the body on a typical day. Juice fasting can be done for as long as your body needs it. If you get hungry while juice fasting it is probably time to stop the fast and eat something healthy. Always stop a fast by eating something healthy.

Some common temporary side effects of a juice fast include headaches, tiredness, hypoglycemia, constipation, acne, increased body odor, and bad breath.

Other side effects of a juice fast can include fainting, dizziness, low blood pressure, heart arrhythmias, weight loss, hunger, vomiting, diarrhea, and kidney problems. If these side effects occur, there is a worsening of symptoms, or new symptoms appear, the fast should be discontinued and it should prompt an immediate visit to a qualified health professional.

Another possible side effect of a juice fast is diarrhea, which can lead to dehydration and electrolyte loss.

If continued for a longer time, juice fasting can lead to nutrient deficiencies, particularly protein and calcium deficiency.

Grapefruit juice should not be used during a juice fast, especially by people taking certain prescription drugs. A compound in grapefruit can change the way certain prescription drugs are metabolized in the body. Recent evidence suggests that pomegranate juice may also have the same effect.

There are some people who should not juice fast, like pregnant women, people on certain drugs and people who are in a fragile health condition.