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Would You Believe? Foods that do the work for you!
These
foods have proven lipid-melting powers that help you slim.
Almonds...
Dieters who ate 3 ounces of these nuts every day reduced their
weight and body-mass index by a solid 18 percent compared with an
11 percent drop in the no-nut group, a study in the International
Journal of Obesity found. Almonds are high in alpha-linolenic acid,
which can speed the metabolism of fats. Stick to 12 per serving.
Berries Vitamin C–loaded fruit such as strawberries
and raspberries can help you sizzle up to 30 percent more fat during
exercise, suggests research from Arizona State University at Mesa.
Blend a vinaigrette of 1 cup berries and ¼ cup balsamic vinegar.
Cinnamon This spice could make your waistline
nice. Sprinkling ¼ teaspoon on your food may prevent a postmeal
insulin spike—this increase normally occurs after you eat and “signals
the body that it should store fat rather than burn it,” explains
Lauren Slayton, R.D., of New York City. Add a dash to your oatmeal,
yogurt or coffee.
Mustard Hello, yellow. The spice that gives mustard
its color, turmeric, may slow the growth of fat tissues, a study
in the journal Endocrinology notes. Eighty-six mayo in favor of
any mustard; sprinkle turmeric on cauliflower and roast for a tangy
side.
Oranges Prevent pound creep with this citrus star:
It contains fat-torching compounds called flavones. Women who ate
the most flavones had a significantly lower increase in body fat
over a 14-year period, a study in the American Journal of Clinical
Nutrition finds. Snack on slices or drink freshly squeezed OJ (with
pulp!) for the biggest payback.
Related: Fight
Weight Gain And Lose Pounds
Soybeans These green gems are rich in choline,
a compound that blocks fat absorption and breaks down fatty deposits.
Add ½ cup edamame to a salad.
Sweet potatoes Trade up to sweet taters. They’re
high in fiber, which means no drastic insulin jumps and thus less
fat packed onto your hips. Bake a small sweet potato—think of two
bars of soap as a portion size—and top with a dollop of lowfat or
nonfat cottage cheese.
Swiss cheese “Calcium-rich foods reduce fat-producing
enzymes and increase fat breakdown,” says Michael B. Zemel, Ph.D.,
director of the Nutrition Institute at the University of Tennessee
at Knoxville. Put toe to toe with some of its cheesy counterparts,
Swiss is a heavy hitter in the calcium department; layer a slice
on a lunchtime sandwich, or stack on some high-fiber crackers.
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